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How to Descale a Kettle: Quick Guide (with Recommended Products)
Remove limescale safely and improve taste and boil speed in minutes.
What you need
Kettle Descaler
Food-safe descaler; follow label instructions.
View on AmazonMicrofiber Cloth
For wiping exterior and removing residue.
View on AmazonStep-by-step
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Unplug & empty
Ensure the kettle is off and cool; discard any water.
-
Add descaler
Fill to the marked level with water; add the recommended amount of descaler.
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Heat & wait
Boil once (if safe per label), then let it sit for 5–20 minutes.
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Rinse thoroughly
Empty, rinse, and boil with clean water twice to remove any taste.
Tips & Prevention
- For hard water areas, descale every 2–4 weeks.
- Consider a limescale filter or jug to reduce build-up.
- Avoid harsh abrasives that could damage coatings.
FAQs
Can I use vinegar instead of descaler?
Yes, but dedicated descalers often work faster and leave less odour. Check your kettle’s manual.
How often should I descale?
Depends on water hardness—typically every 1–2 months; weekly for very hard water.
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